Translation: Instead of swapping almond flour 1:1 in recipes calling for all-purpose flour, use almond flour in recipes specially formulated for almond flour. Luckily, we've round ...

Our resident voracious eater, Matthew Shelley, usually takes pretty pictures and writes pretty words about other peoples’ food, but this time he’s showing you what he can do in a kitchen. I’m sorry to ...

Well+Good has watched this for a while too, as healthy eaters have sought to replace traditional wheat flour with gluten-free alternatives sourced from fruits and vegetables. Almond flour, coconut ...

Regular flour is made from wheat. Fortunately, there are a variety of gluten-free flours on the market, each with a different taste, texture, and nutrient composition. Flour is a common ingredient in ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...