In the January/February issue of the magazine American Scientist, Chemistry Nobel Laureate Roald Hoffmann took exception to scientists applying the concept of aromaticity beyond organic molecules to ...
Aromaticity is one of chemistry’s oldest concepts to describe the behavior of molecules. Chemists created it 150 years ago to help visualize and explain the bonding, structure, and reactivity of ...
Scientists have achieved the first real-time visualization of how 'excited-state aromaticity' emerges within just hundreds of femtoseconds and then triggers a molecule to change from bent to planar ...
Scientists have achieved the first real-time visualization of how excited-state aromaticity emerges within just hundreds of ...
Researchers found that antiaromatic planar norcorrole molecules can form close face-to-face interactions to give structures with increased aromaticity. This behavior is quite different from that of ...
In 1862, a chemist nodded off in front of a fire and began to dream. August Kekulé had been pondering the most pressing question in his field at the time: what was the chemical structure of a curious ...
The term aromaticity was initially introduced to describe the properties of molecules with special aromatic odor, such as benzene, and now is considered as one of the most important concepts in ...
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