Gauges and thermometers keep an eye on cooking and meat temperatures. That's great, as long as they are accurate. Who's keeping an eye on their accuracy? You should be, says chef Jeff Igel, head of ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. There is nothing worse than turning on your grill and it taking forever to heat up to the ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Depending on what you’re cooking, a grill thermometer can mean the difference between a ...

Many home cooks and grill masters cook up their steaks and hamburger patties using the old-fashioned eyeball test. This is when you flip the patty after it turns brown and grill marks start appearing.

Eating undercooked meat may pose health risks and overcooked takes the joy out of eating, so it’s surprising that instinct often trumps a reliable meat thermometer. It takes seconds to use, but can ...

You can save this article by registering for free here. Or sign-in if you have an account. Enjoy the latest local, national and international news. Enjoy the latest local, national and international ...