Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

Asparagus sits on a delightful bed of parmesan cream sauce that is so rich in flavor. It is the perfect dinner that even the pickiest eaters will love. This roasted asparagus dish is one of my ...

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. High heat in ...

It’s the easiest way to get perfectly cooked asparagus on the table in a hurry. The secret to Martha Stewart's roasted asparagus is a higher than usual oven temperature. Simple seasonings are best: ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

German has a word for it: Spargelzeit. And for many of us it's the most wonderful time of the year. Asparagus season -- and it's happening now. This early harbinger of spring -- along with ...

While fresh asparagus can be found in the spring, it can also be found canned and frozen allowing you to use it year-round. It can also be prepared in many different ways: grill it, steam it, sauté it ...