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Does it seem to take forever for your chicken legs to cook in the oven or on the grill? And when they're finally done (or so you think) they're either not fully cooked or they're overcooked? You may ...

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Why Sous Vide Chicken Thighs Are a Total Game-Changer Chicken thighs are already known for being juicier and more flavorful than chicken breasts—but when cooked sous vide, they reach a whole new level ...

In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — ...

Editor's Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. She also recently shared where she has found the best fried chicken ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...