Place the chicken breasts in a 5-quart saucepot along with the broth, ginger, onion, garlic, green onion and lemon grass. Bring to a boil. Reduce the heat, cover and simmer until the chicken is tender ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

When it’s cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and ...

There’s no substitute for homemade chicken soup at any time but particularly when sick. This is the soup I make when I’m under the weather. It’s incredibly curative. But as always, flavor first. Even ...

If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...

Chicken soup won't cure COVID-19, but it might ease your sniffles. After so many months of pandemic life, we're getting better at making ourselves feel as good as we can, even with the coronavirus ...

Heat the oil in a Dutch oven over medium-high heat. Add the garlic; stir until fragrant. Add the scallops; cook for 2 minutes per side or until lightly browned and cooked through. Transfer the ...

Right around this time of year, my teens get really germy, like petri dishes with insatiable appetites. I think it’s because students return to school with bugs they picked up over winter break, and ...

If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...