Hummus is an iconic Mediterranean bean dip made from a relatively short list of simple ingredients. The traditional version combines the smooth flavor of chickpeas with the nuttiness of tahini (ground ...

You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how ...

Chickpeas are the main ingredient in hummus, an ancient Middle Eastern staple food and one of the world’s favorite dips. Unfortunately, the global supply of the legume could potentially face a ...

If your homemade hummus never tastes as silky and rich as the one at your favorite restaurant, experts say the fix is easy: ...

SPOKANE — The rising popularity of hummus across the nation has been good for farmers like Aaron Flansburg. Flansburg, who farms 1,900 acres amid the rolling hills of southeastern Washington, has been ...

While you can readily buy dried or canned chickpeas at your local supermarket, fresh chickpeas, also known as garbanzo beans, aren’t so common a find. Similar to fava beans and English peas, fresh ...

Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is flung on the ceiling. I spoon my creation into a rinsed-out to-go container and drizzle some olive oil on top. "Look! Hummus ...

Once upon a time, the chickpea was the mostly ignored legume. Sure, you might have had chickpeas in hummus or a salad, but for the most part, they were overlooked. But these days, chickpeas are having ...

Bengal grams, garbanzos, Egyptian peas—the chickpea, by any of its names, is beloved. So much so that its main product, hummus, has become a source of contention between all the nations who argue that ...