Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Dry ice is the solid form of carbon dioxide and the perfect trick to keeping ice cream frozen in your cooler thanks to it being colder than regular ice at around -109 degrees Fahrenheit. However, dry ...

Dry ice—or solid carbon dioxide, as it’s more specifically called—is a staple item in middle and high school science classes. But it’s also easily obtainable for anyone who wants to experiment with it ...