The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

A succulent roast lamb is commonly the star of an Easter Sunday feast. But getting it right is sometimes tricky. No doubt, you’ll want to offer up meat that has melt-in-your-mouth tenderness and ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

I think Easter might be my second-favourite holiday of the year after Pancake Tuesday. Not only are the celebrations simple (you must eat chocolate, and then have some more), but they’re mercifully ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...