Easy tips or add-in ingredients can upgrade any boxed cake mix. As a pastry cook, these are my favorite ways to make a box of ...

Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

These effortless pastry ideas are winning attention for their taste and simplicity. Try these three recipes and see why ...

Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have the ...

Cooking Unscripted is about freedom in the kitchen: no rules, no rigid measurements, no guilt when things get a little messy. I’m not classically trained, unless you count learning the hard way that ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...

New students in Nicole Plue's pastry classes at the San Francisco Cooking School - a program open to the public as well as to aspiring professionals - might not realize they've hit the dessert jackpot ...