A classic orange posset, made with cream, sugar, and fresh citrus juice, is set directly inside hollowed-out orange halves ...

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...

Pastry chef Lauren Klein is opening a new candy store, Handcrafted Chocolate, in Point Pleasant. The shop will feature handpainted chocolate bon bons, specialty chocolate bars, and other confections.