Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

Some meats are perfect for frying at home, while others will fall apart and turn into mush. These meats in particular are ...

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...

Deep frying foods in salt is going viral online for it's affordability, but using salt or sand to fry food is actually an ...

After four rounds and nearly 40,000 votes, IndyStar's Fried Chicken Challenge has gone from a field of 32 contenders to two ...

Discover the best fried chicken in every state, from local gems to iconic spots, backed by expert reviews and customer ...