There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

When making homemade tortillas, a great deal of the texture and taste hinges on the kind of fat you choose. These are the best fat options for the next time you make homemade tortillas.

In a large bowl combine your flour, baking powder, and salt. Once your dry ingredients are all mixed add in your lard. Yes, LARD! The best tortillas are made with lard! My grandma uses a large ...

Whether your grocery store just run out of tortillas or you’re looking for a fun and easy baking project, you’re in luck. Homemade flour tortillas are surprisingly easy to make in less than an hour, ...

Food blogger Alexa Soto shares her recipe for fresh, homemade tortillas. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

Proficiency in Italian and counted cross-stitch are two things I thought I might learn during quarantine. I don’t know what happened to all those months, but I can’t speak Italian and I haven’t sewn ...

Authentic, homemade tortillas are just a few steps away. If you’ve never had Indian fry bread or homemade tortillas, you don’t know what you’re missing. Homemade tortillas are made with five simple ...

Tortillas are a staple component of many dishes, including tacos, fajitas, enchiladas, and more. But, that doesn't mean that you can swap one tortilla for another all willy-nilly. Rather, each type of ...