The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an ...

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

Food is evolving faster than ever, and 2026 promises to bring some truly transformative changes to our plates. From revolutionary proteins to AI-powered nutrition, the way we eat is being reshaped by ...

Discover the top 3 chicken foodservice trends for 2026, including personalization, choice therapy, and vibe-matching that are ...

From lab-grown steaks sizzling in sustainable pans to personalized nutrition plans delivered straight to your phone, the future of food is a delicious tapestry woven with technology. Joshua Wood, CEO ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

SEOUL, Oct. 28 (Yonhap) -- A global food event showcasing the latest food products, technology and trends will kick off in Seoul this week, the agriculture ministry said Tuesday. The Food Week Korea ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

Heath has been a culinary editor at Food Network for over five years, where she writes instructional cooking articles and creates recipes that are low maintenance with big flavor. She’s a trained chef ...

Venture-capital deals in food-tech are likely to decline sharply this year in both value and transaction terms, Pitchbook research has suggested. Presenting its latest food-tech VC trends report, ...