Roughly a decade ago, whimsy ruled everything we ate. Don’t believe me? We served everything in mason jars until it practically became a Portlandia sketch—and loved anything pickled to the point that ...

Jessica Wilson is passionate about the pupusas from Costco. Not just because they’re tasty, but also because they’ve helped the California-based registered dietitian fight back against the mounting ...

My defense of chain restaurants last week led to a pointed response from Mark Bittman of the New York Times. “Josh Ozersky is at least a little out of his mind,” it began. I won’t argue, but I do take ...

Channeling your inner dinosaur while eating greens has become a trending social media hack to sneak more vegetables into your diet. "Dinosaur time" is the latest TikTok food trend. It involves ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

As much as we enjoy longer, sunnier days, losing an hour of sleep when daylight saving time rolls around is kind of a drag. Alas, the clocks will “spring forward” this weekend, leaving us with one ...

But what exactly constitutes a great food movie? Well, that really depends. Some, like Ratatouille and Chef, are obvious picks — they are largely set in restaurants or kitchens, there are chefs ...

SOUTH SALT LAKE — It's the start of another week of uncertainty for thousands of Utah families relying on food assistance. Following a court ruling, the Trump administration announced it will restore ...