If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal ...

If you're familiar with ratatouille thanks to the Pixar film of the same name, the image that probably comes to mind is a dish made from rounds of vegetables, carefully cut and layered into a colorful ...

Real ratatouille, the classic Nicoise dish, is neither grilled, nor a salad. It is a stewed vegetable dish consisting of eggplant, tomato, pepper, zucchini, onion and herbs. The thing is, all of those ...