You know that quip that Irish coffee is the only food to contain the four basic food groups? Sugar, fat, caffeine and alcohol. Well, to many minds, the sole two elements that comprise pork belly are ...

On the smoker: Prepare the smoker with preferred wood (I recommend hickory, oak or pecan) and get it to 300 degrees. While doing this, allow the pork belly to rest for about 30 minutes at room ...

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

Want street-style grilled pork belly at home? Learn how to make BBQ Liempo — Filipino-style pork belly marinated in a sweet-savory sauce, then grilled or pan-seared to crispy, juicy perfection. Ideal ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Let’s talk about pork belly. Basically, it’s a big slab of unsliced bacon — and we know that bacon makes everything better, so more is even better. Pork belly has been common on restaurant menus for ...

Get ready to blow your usual cookout potatoes out of the water. These spuds may be small but they pack a serious flavor punch. Grilling them first ensures that they have that beautiful, smoky flavor.

Grilling, with its sizzle and scent of smoke, makes for the ultimate quick and easy summer meal. Since the flames flavor the meat, I like to skip the messy marinades and season the food to taste after ...

Grilled chicken thighs, smoked pork butt, brisket, and ribs are probably on heavy rotation in your household, be it in a smoker, charcoal grill, or gas grill. But are you missing out on the best bite ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...