If you haven’t yet entered your anchovy era, the mention of the flavorful little fish may conjure up visual images of sad, stinky dishes that even the most adventurous of diners want to avoid. But ...

I’ve been smoking anchovies at The Chesil Smokery in Bridport for a good while now. There are some good smoked anchovies in cans on the market from Spain but I could well be the only one producing ...

In Pissaladière, the classic French onion tart, the dominant flavor is anchovies (the word pissala means ‘salted fish paste"). The recipe here, from ‘Nicoise: Market-Inspired Cooking from France's ...