A buttercream's three core ingredients -- butter, confectioner's sugar, and milk -- make the perfect texture for pipable cake frosting. However, introducing ingredients to alter the taste can be ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Nothing compares to a homemade buttercream. The simple frosting is light, fluffy, and ideal for piping pretty swirls atop ...

Perhaps your homemade buttercream frosting is always a disappointment: too thick, difficult to spread, cloyingly sweet and not much else. Perhaps you shake your fist and yell, “Lies!” at the ...

There’s nothing worse than the sickeningly sweet and artificial-tasting store-bought frosting that comes in tubs or that’s loaded on ready-made cakes. Perfectly balanced in sweetness, silky smooth and ...