As a recipe developer and frequent baker, I use a lot of butter. And depending on the project, soft cookies, chewy brownies, or garlic bread, I often need to melt butter. While there are a few ways to ...

This is a simple kitchen fix that actually works. We’ve all been there: You need to melt butter for a recipe, so you pop it into a dish and put it in the microwave. Thirty seconds later, after hearing ...