Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Learn how to pickle jalapenos and carrots, staples in Mexican households, to pair with a wide array of foods, including tortas, tacos, antojitos, roasted chicken, grilled meats, and even some salads.

Learn how to make pickled red onions with this simple recipe! Perfect for tacos, salads, or anything that needs a little ...