"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.
If you can’t take the heat, use a kitchen fan. This was our favorite tower fan by far. Standing around 42 inches tall, it has a remote for extra convenience, three different speed settings, and three ...
The Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab has tested more than 80 food processors over the past ...
After building a national following, award-winning chef Juwan Rice recently opened his first brick-and-mortar restaurant in downtown St. Louis: Rated Test Kitchen (313 N. 11th), an experimental ...
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen. In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun ...
Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...