Cook's note: If salt is a concern, lower amount called for in the rub. To shred meat easily in a standing mixer, let meat cool a few minutes, slice 1 to 1 1/2 inches wide and place in mixer bowl. Use ...
Sirloin steaks, rib-eye and tenderloin cuts all cook nicely in the slow cooker. The Crock-Pot style of cooking can help to seal in the flavors of the meat, especially if you choose to include some ...
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