LONDON--(BUSINESS WIRE)--Technavio has been monitoring the pulse flour market and it is poised to grow by $ 27.07 bn during 2020-2024, progressing at a CAGR of almost 15% during the forecast period.

LONDON — Known for being a source of protein, potassium, iron and fiber, pulses are becoming more and more popular, specifically in the form of flour. Pulse flours are popular in North America, Europe ...

(MENAFN- iCrowdNewsWire) According to the current analysis of Reports and Data, the global Pulse Flour Market was valued at USD 11.51 Billion in 2018 and is expected to reach USD 28.9 Billion by year ...

Click to view a larger image. Signs point to an escalation in pulse flour inclusions in grain-based foods. Such flours may help create products marketed for protein content or gluten-free status — or ...

Pulse flour is flour made of pulses such as peas, lentils, chickpeas, and beans. It is high in fibers and has a high-protein content. Hence, it is widely used by food and beverage manufacturers. The ...

Pune, Maharashtra, India, December 16 2020 (Wiredrelease) MarketResearch.Biz –:As per a study on the Pulse Flour market, recently introduced into the huge publication of MarketResearch.Biz, the global ...

LONDON--(BUSINESS WIRE)--The global pulse flour market is expected to grow at a CAGR of close to 15% during the forecast period, according to Technavio’s latest market research. In this market ...

Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found. A study published recently in The American Journal ...

Dublin, Aug. 21, 2019 (GLOBE NEWSWIRE) -- The "Pulse Flour Market Size, Share & Trend Analysis Report by Product (Pea, Lentil, Chickpea), By Application (Bakery & Snacks, Dairy, Beverages), By Region, ...

WASHINGTON, July 27, 2016 – General Mills is expanding its recall of raw flour to include flour produced on more dates after new illnesses possibly linked to the product were reported. This is the ...

WASHINGTON, Aug. 27, 2014 – U.S. wheat producers have been losing between $60 million and $70 million in export sales annually in recent years due to an influx of what the Philippines’ Department of ...