The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

Nonfat dry milk powder is made by dehydrating nonfat milk. Nonfat milk's low fat content makes it easier to dehydrate and easier to reconstitute. In bread recipes, nonfat dry milk powder can be used ...

When I was growing up, my mom would spend long days during the holidays stirring milk over the stove to prepare the mawa she would use to make mithai (sweets) for family gatherings. That sweet, milky ...