Found in Greek taverns and as a mezze across the Middle East, dolma is a delightfully tangy start to a meal. When you see these dark green grape leaf wraps, you know you're in for a burst of flavor.

Drain grape leaves; rinse briefly, and soak in a large bowl of warm water for 20 minutes. Rinse each leaf individually under running water, letting excess water drip off; place leaves on a large ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

1/4 to 1/2 cup reserved water 2 pounds lean ground sirloin 4 teaspoons salt 2 teaspoons Cavender's Greek seasoning mix 2 teaspoons freshly ground black pepper 2 teaspoons red (cayenne) pepper 1/2 ...

I am a mutt for sure. Family lore says I’m Irish, English, Greek and a few other things mixed in. At family holidays, I cook Greek dishes to complement our traditional American fare. For Christmas ...

Wonderfully hearty, comforting, and spiced, these ground beef-stuffed grape leaves make for the perfect appetizer or main course. Though this recipe does take a while to complete — from hand rolling ...