We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

Dear SOS: The Westside Tavern in West L.A. (inside the Westside Pavilion) has the most delectable, amazing dessert on its menu: warm sticky toffee cake. It’s delicious, and I would love to make it at ...

1. In a large saucepan over medium-low heat, combine the sugar, corn syrup, lemon juice, and water. Cook, stirring, until the sugar dissolves. Stop stirring and let mixture bubble steadily until it ...

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...

1. Set the oven at 350 degrees. Lightly butter 4 1-cup muffin tins or ramekins. In a small saucepan, combine the chopped dates with the water and bring to a boil. Lower the heat to a simmer and cook 8 ...

These sticky toffee gingerbread cupcakes are Michelle Tsiakkas' festive favourite, based on her mum's recipe. They're packed ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

1/2 vanilla bean, split in half lengthwise, seeds scraped out with sharp paring knife For the Custard Sauce: Bring the milk and vanilla seeds and pod to a simmer in a medium saucepan over medium-high ...

In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix until just combined. Pour the batter into a parchment-lined 8" square baking ...