Canned tuna is a pantry staple that is versatile, snack-able, and can be used in so many creative ways. One of my favorite ways to use it is for tuna melts, which are savory, tangy, and creamy. There ...

No one knows exactly when or how the tuna melt originated. Popular origin stories put its genesis anywhere between 1920 and 1965. What is not in dispute, however, is that the tuna melt has been an ...

1. Heat your oven to 350. Add 2 tbsp. of oil to a skillet over medium-high heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes. Add in the tomato paste, stir and cook another 3-4 ...

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...