Fresh Broccoli Crowns are dipped in a light, crispy batter made with crushed Bugles for an extra toasty crunch, then deep fried to golden perfection and served with a bold, creamy-spicy sauce starring JIF PEANUT BUTTER for a flavor-packed bite that’s as fun as it is irresistible. | Ingles Markets

Here’s a twist on the slider. We took defrosted premade meatballs and pressed them into a thin layer in a sheet pan. We baked them in the oven until they were done. Then we cut out rectangle shapes to place onto individual Kellogg’s Club Crackers. A slice of Kraft Chunk Cheddar and half of a cherry tomato are added to the top of the meat before going back into the oven to melt the cheese. We’re serving with ketchup and honey mustard dressing as dipping options. | Ingles Markets

As the days start getting warmer, we start thinking of refreshing salads. This “Corn and Pasta Salad” is filled with all the flavors we love. We start by preparing some PASTA. While boiling the pasta, we shuck leftover SWEET CORN into a large bowl. Then, we add diced ENGLISH CUCUMBERS, halved GRAPE TOMATOES, and sliced ORGANIC FRESH ASPARAGUS. A dressing combines LAURA LYNN MAYO with crumbled FETA and ORGANIC JUICY LIME juice. We toss everything with the cooked pasta and garnish with fresh BASIL