My Dream Baby Bakery: A Cozy Culinary Retreat
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My Dream Baby Bakery: A Cozy Culinary Retreat
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If you want the links for the loaf pans, the parchment liners, and the digital thermometer I use (seriously, they’d make perfect gifts), they will be in the comments or just comment SEND and I’ll DM them to you. ❤️🎄 Baking sourdough in a loaf pan is one of my favorite beginner-friendly tricks! You can use your normal sourdough recipe for this! The only difference happens after your dough comes out of the refrigerator. 👇 Take your cold dough straight from the fridge and place it into one of my
If you want the links for the loaf pans, the parchment liners, and th…
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I’ve been playing around with a new shaping method lately, and honestly? I think I’m in love. 🥰 It’s based on the Tartine-style technique and it’s definitely more involved than my usual, but the payoff? Beautiful rise, great structure, and that crumb 😍 It’s not about being perfect, it’s about getting better with each bake. 👩‍🍳 If you’re ready to level up your shaping game, this one’s worth a try. Save it for later (you’ll want a second look when it’s time to shape!) | Keep it Sweet Kitchen
I’ve been playing around with a new shaping method lately, and honest…
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Scoring should be simple, confident, and done in seconds. Start with cold dough straight from the refrigerator, make one clean cut from top to bottom (about ½ inch deep), then immediately go back and lightly score the surface to create that small flap. This two-score method gives you a beautiful ear and belly every time. It’s quick, it’s precise, and honestly… it’s surprisingly satisfying. | Keep it Sweet Kitchen
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Scoring should be simple, confident, and done in seconds. S…
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Welcome to your sourdough era… and trust me, you’re going to love it. 🥖✨ If learning sourdough is on your list for the new year, you’re in the right place. I teach it the way it should be taught — simple, cozy, step-by-step, and actually easy to understand. No overwhelm. No impossible rules. No stress. Just beautiful bread you’ll be proud to pull out of the oven. Bread your family will ask for again and again. Bread that makes you say, “I really did that.” Stick around — we’re going to make som
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The link is in the comments ⬇️ or comment SALT and I’ll send you the link. 🔗🧂 A holiday gift that looks expensive, tastes incredible, and costs under $15? Yes, please. 🙋🏼‍♀️🎁 This time of year can feel so stressful, especially when it feels like we’re just buying gifts to buy gifts. I hate that feeling. I’d rather give something I genuinely love… something I use every single day… something that doesn’t end up shoved in a cupboard and forgotten. That’s why I’m obsessed with gifting this Fren
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Shaping is ALL about balance. You want enough surface tension to m…
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Comment LINK and I’ll send you the full recipe step-by-step video! 🧈🧄🧀 Th…
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Comment LINKS and I’ll send the links for my favorite loaf pans an…
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POV: you think bread is bread… until you slice into sourdough 👀✨ …
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Can you relate? 🤣 That moment when you open the oven and your sourd…
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