Slow-cooked comfort food at its finest! 🍷🐖 This Roast Pork with Red Wine Sauce brings Italian flavor to your holidays table! Sebastian Fitarau Ingredients: 2 ½ lbs boneless pork shoulder (1,200 g) 2 cloves garlic 2 sprigs fresh rosemary 2 sprigs fresh thyme ¼ cup extra virgin olive oil (60 ml) Salt and pepper, to taste 1 cup beef broth (250 ml) 1 cup red wine (250 ml) 1 shallot 1 tablespoon butter 1 tablespoon cornstarch dissolved in cold water Instructions: Tie the pork shoulder with kitchen